The smell of apples frying on the stove is nothing short of magical, and this warm apple pie pancake recipe captures that magic in a delightful breakfast treat. This recipe combines the comforting flavors of classic apple pie with the fluffy goodness of pancakes, making it an ideal choice for breakfast enthusiasts and dessert lovers alike. As you read through this article, we’ll guide you through the steps to create these luscious pancakes right in the comfort of your own kitchen.
Ingredients Overview
Ingredients:
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- 2 apples, peeled, cored, and thinly sliced
- 1 tablespoon unsalted butter
- Maple syrup for serving
Preparation
Before diving into the preparation, ensure you have all your ingredients ready and your frying pan on hand. Crack the eggs into a bowl, whisk them, and add the milk. Stir in the flour, baking powder, cinnamon, nutmeg, and sugar until everything is well combined. Now, lets move on to preparing those delectable apple slices that give our pancakes their signature flavor.
Sauting Apples
Heat a frying pan with butter over a medium flame. Once the butter melts and starts to sizzle, add the sliced apples and saut them until they soften, absorbing the buttery warmth. Sprinkle a little extra cinnamon if desired, allowing the apples to caramelize. Remove from the stove and set aside, letting your kitchen fill with the fragrant smell of baked apples as they cool down.
Cooking the Pancakes
With the apples ready, it’s time to cook your pancakes. Heat a non-stick frying pan over medium and pour a ladleful of the prepared pancake mixture onto the pan. Allow the pancake to cook properly by waiting for bubbles to form on its surface before flipping. Repeat with the remaining batter, creating golden and fluffy pancakes that are soft to the touch yet sturdy enough to hold the delectable apple slices on top.
Final Touch
Once all the pancakes are cooked, gently place the apple slices over each one, pressing lightly to adhere them well. Drizzle maple syrup generously over the stack, enhancing the sweetness and intensity of each bite with warm gooey goodness. Pancake recipes often mention whipped cream or a dusting of powdered sugar, which are delightful toppings to complement the apple pancake’s taste.
Serve and Enjoy
The ultimate appeal of this warm apple pie pancake recipe lies in its perfect combination of texture and flavor. Indulge in its heartwarming embrace during breakfast or brunch and watch as it transforms into a treasured family favorite. Pair these pancakes with a selection of other comforting recipes from pumpkin and peanut butter for an unforgettable morning spread.
Cleaning Up
After serving such a delightful meal, its essential to take care of your cookware. Make sure to thoroughly clean your frying pan and cutting board with a reliable cookware care kit and cutting board conditioner. This will ensure they stay in excellent shape, ready for your next culinary adventure.
And there you have it! We’ve walked through each step of the warm apple pie pancake recipe, from preparation to serving and cleanup. Delving into the world of pancakes can open up a whole new realm of culinary exploration. For more enticing recipes, head over to this collection and discover an array of creative pancake variations. Enjoy cooking!
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