The Thai Basil Lime Salmon Recipe is an exquisite choice for those who crave a fusion of Asian flavors with the wholesome goodness of salmon. The harmonious blend of Thai basil and lime creates a burst of fresh, vibrant flavors that are simply irresistible. This recipe is perfect for a delightful weeknight dinner or an impressive dish when entertaining guests.

Ingredients

Tools You’ll Need

• Air Fryer
• Olive Oil
• Knives Set
• Cutting Board
• Seasoning Stick
• Cookware Care Kit
• Cutting Board Conditioner

Instructions

Step 1: Prepare the Marinade

To begin your Thai Basil Lime Salmon Recipe, combine the chopped Thai basil, freshly squeezed lime juice, minced garlic, grated ginger, olive oil, soy sauce, brown sugar, and optional sriracha in a bowl. Mix them well to create a fragrant marinade that will infuse your salmon with delightful flavors. This mixture is the key to achieving the perfect balance of tangy and savory notes that characterize Thai cuisine.

Step 2: Marinate the Salmon

Place the fresh salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that it’s evenly coated on all sides. Seal the bag or cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For a deeper flavor infusion, allow it to marinate for up to 2 hours. The longer the salmon sits in the marinade, the more pronounced and delightful the flavors will become.

Step 3: Cooking the Salmon

Preheat your air fryer to 400F (200C). Gently place the marinated salmon fillets in the air fryer basket. Cook the salmon for about 8-10 minutes or until it flakes easily with a fork. The air fryer provides an excellent texture, keeping the salmon moist inside with a delightful crispiness on the outside. If you prefer the traditional oven method, preheat your oven to 400F (200C) and bake for approximately 12-15 minutes.

Step 4: Serve and Enjoy

Once cooked, transfer the salmon to a serving platter. Garnish with additional Thai basil leaves and lime wedges for an extra burst of freshness. The vibrant Thai basil leaves will not only enhance the visual appeal of the dish but will add a subtle aromatic quality to each bite. Serve this delightful dish alongside steamed jasmine rice or quinoa for a well-rounded and satisfying meal.

Pairing Suggestions

Complement your Thai Basil Lime Salmon with simple yet delicious side dishes such as a light cucumber salad, mango salsa, or a nutritious bowl of steamed vegetables. These sides will enhance the overall dining experience, offering a refreshing contrast to the richness of the salmon.

For more delicious salmon recipes, be sure to check this collection of salmon recipes that explore a variety of culinary styles and flavors!

Explore more delightful dishes like Garlic Dijon Salmon or try the adventurous Sweet Soy Salmon for a diversified taste of culinary innovation.

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