Salmon is a beloved fish for its rich flavor and health benefits. And when you marry it with a flavorful chili mango glaze and prepare it in the convenience of an air fryer, you get a dish that’s both tasty and easy to make. Welcome to our delectable Air Fryer Chili Mango Glazed Salmon Recipe that combines the zesty kick of chili with the sweet tang of mango. Perfectly cooked in an air fryer, this dish promises to be a hit for any meal occasion.

Why Choose an Air Fryer for This Recipe?

Using an air fryer is a fantastic choice for this recipe for several reasons. First, it cooks the salmon evenly, ensuring that the glaze caramelizes beautifully while the fish remains moist and tender. Additionally, air frying is a healthier alternative to traditional frying methods, minimizing the use of oil and thus reducing overall fat content. If you’re curious about how other salmon dishes turn out in an air fryer, check out this air fryer sweet soy salmon.

What You’ll Need

To bring this flavorful dish to life, you’ll need the following ingredients and equipment. Below is a detailed list to prepare your kitchen for this culinary adventure. Additionally, proper cookware care is essential for longevity, so consider investing in a cookware care kit.

Step-by-Step Instructions

Preparing the Air Fryer Chili Mango Glazed Salmon is a simple process that even beginners in the kitchen can master. Follow these steps to ensure a flawless culinary result: Start by preparing your glaze. In a blender or food processor, combine diced mango, chili sauce, honey, soy sauce, olive oil, lime juice, and garlic powder. Blend until smooth. This tangy and sweet glaze will add a rich flavor to your salmon.

After your glaze is ready, set your air fryer to preheat at 400F for about 5 minutes. Preheating ensures that the salmon cooks evenly. Meanwhile, season your salmon fillets with a pinch of salt and pepper. For the best results, use a seasoning stick to help the glaze adhere to the fillets.

Once the air fryer is preheated, line your salmon fillets in the air fryer basket. Brush the glaze generously over the top of the salmon fillets, ensuring every inch is covered. This step is critical for achieving a perfectly glazed surface. Air fry the salmon for 12 to 15 minutes. The cooking time may vary based on the thickness of the fillets. Use a thermometer to check that the internal temperature of the salmon reaches 145F for safe consumption.

Serving Suggestions

Once cooked, your salmon will exhibit a caramelized and slightly crispy outer glaze with a tender and juicy inner flesh. Plate your Chili Mango Glazed Salmon with your favorite sides for a complete meal. Some great accompaniments include steamed vegetables, quinoa, or a refreshing salad. If you need guidance on side dishes that perfectly complement salmon, browse this salmon recipe collection.

Wrapping Up and More Inspiration

With the Air Fryer Chili Mango Glazed Salmon Recipe, you can surprise your family or guests with a dish that looks gourmet but takes minimal effort. It also makes a fantastic meal prep option, staying flavorful even when reheated. Whether you’re hosting a dinner party or just enjoying a weekday meal, this recipe delivers a delicious balance of spicy, sweet, and savory notes in every bite. If you’re looking for additional inspiration, try this garlic dijon salmon or perhaps a heartwarming teriyaki salmon dish.

This article contains affiliate links. We may earn a commission at no extra cost to you.