One Pan Veggie Potato Breakfast Hash

#ad One Pan Veggie Potato Breakfast Hash #Potato #CLVR

Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!

 

Happy long weekend friends! Isn’t it the BEST feeling waking up on a Sunday morning, knowing it’s kinda really still a Saturday?? I swear, I live for weekends like these.

We took advantage of this extra down time to simply relax and recharge. This was the first weekend since – well – the middle of December that we weren’t traveling. And as much as you all know I adore traveling, I love those homebody weekends just as much where we hunker down and rarely leave the house.

Weekends like these also inspire me in the breakfast department. During the workweek, our mornings are so early and busy, I literally make the same thing every day. It’s yummy and quick and it gets the job done. But on these long, lazy weekends, I feel so much more inspired to change things up. Not necessarily complicate things, but just jump a little out of the box.

So that’s exactly what we’re doing here today with this One Pan Veggie Potato Breakfast Hash!

 

#ad One Pan Veggie Potato Breakfast Hash #Potato #CLVR .   #ad One Pan Veggie Potato Breakfast Hash #Potato #CLVR

#ad One Pan Veggie Potato Breakfast Hash #Potato #CLVR

 

Like I said before, changing things up doesn’t necessarily mean complicating things. And I am ALL about one pan dishes these days – because laziness – and that remains true especially at breakfast time.

This One Pan Veggie Potato Breakfast Hash is simple, hands off, and such a delicious (and healthy) way to start your morning. Crispy roasted russet potatoes, a warm vegetable medley, luscious eggs, creamy avocado – it’s like all my favorite things tossed onto one pan!

The total all-star of this dish is definitely those crispy russet potatoes. As most of you know, I am a HUGE potato fanatic. I use them all the time in my cooking because they’re so darn convenient (I always have some on hand) and they are a culinary canvas of unlimited possibilities. I use them on salads, in soups, in tacos, as a side dish, you name it!

I’m teaming up with Potato USA today to share this simple, healthy potato-filled breakfast that can easily feed a crowd! Head to their facebook page for more inspiring potato recipes featuring all kind of delicious spuds.

 

#ad One Pan Veggie Potato Breakfast Hash #Potato #CLVR

#ad One Pan Veggie Potato Breakfast Hash #Potato #CLVR

 

Ok, so here’s the deal. We’ve got three simple steps:

  1. Just chop up your potatoes and veggies, and toss them in a little olive oil, salt, and pepper on a large baking sheet.
  2. Bake for 25 minutes, then crack as many eggs as you desire on top.
  3. Bake for another 7-8 minutes, then remove, cover with diced avocado, and DIG IN!

Told ya it was easy!! And it makes enough to feed your family, house guests, or just to have some leftover snacks throughout the day for hungry husbands.

Hope y’all enjoy and happy long weekend everyone 🙂

 

#ad One Pan Veggie Potato Breakfast Hash #Potato #CLVR

#ad One Pan Veggie Potato Breakfast Hash #Potato #CLVR

 

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

One Pan Veggie Potato Breakfast Hash

Serves 4-6
Prep time 15 minutes
Cook time 32 minutes
Total time 47 minutes
Dietary Gluten Free, Vegetarian
Meal type Breakfast

Ingredients

  • 3 large russet potatoes, washed and chopped into 1'' cubes
  • 1 red onion, chopped into 1'' long slices
  • 1 red pepper, chopped into 1'' pieces
  • 1 large zucchini, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 5-6 pasture raised eggs
  • 1 avocado, diced
  • garnish: fresh cilantro leaves
  • salt and pepper, to taste

Directions

Step 1
Preheat the oven to 400°F. Chop russet potatoes and vegetables (red pepper, zucchini, and red onion). Spread over a large baking sheet.
Step 2
Drizzle potatoes and vegetables with 2 tablespoons of extra virgin olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat. Bake for 25 minutes.
Step 3
After 25 minutes, take baking sheet out of the oven. Use a spatula to make "wells" for the eggs scattered around your hash. Drizzle each "well" with a small amount of olive oil. Crack an egg into each "well".
Step 4
Place baking sheet back into the oven carefully. Bake for an additional 7-8 minutes, or until eggs have reached your preferred consistency. Remove sheet pan from oven.
Step 5
Diced up one avocado and sprinkle pieces across the vegetable potato has. Garnish with fresh cilantro leaves and any desired salt and pepper (optional). Enjoy!

#ad One Pan Veggie Potato Breakfast Hash #Potato #CLVR

pumpkinandpb

Hi, I’m Liz and this is my food blog where I share my love of healthy foods and whole ingredients. You will find mostly vegetarian dishes, plenty of sweets, and lots of love from this little kitchen in Durham, North Carolina!

10 Comments

    • Thanks Becca! Hope you had an awesome, relaxing weekend 🙂

  1. Seriously, anything with eggs is the perfect recipe for me! This pan of veggies and eggs wouldn’t last 2 nanoseconds in my house. This recipe sounds legit amazing!

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