It’s Monday. The Monday after daylight savings to make it worse.
I know, I’m not feeling it either.
So let’s all just be happy and eat PIZZA to make up for those Monday blues!
And not just any pizza. Tender, herby, gluten free chickpea crust topped with savory mediterranean flavors and juicy tomato sauce. Yes, yes, oh yes! Now Monday is looking a whole lot brighter.
Last week, I shared this Rosemary Chickpea Flatbread with you guys as a part of my “gluten balance” month. (Side note: Check out my first post to hear more details, but to sum it up in a sentence: I’m sharing gluten free substitutions, alternatives, and featuring new gf ingredients all month long!) It’s made with my new favorite gluten free flour, this Garbanzo Fava Flour from Bob’s Red Mill and it’s utterly delicious!
Anyways, when I was experimenting with this rosemary chickpea flatbread, I got the idea to turn this recipe into a quick and easy gluten free pizza— simple enough that you could throw it together in under 30 minutes! Yep, you read that right. Homemade pizza on the table in half an hour. Topped with those savory, fresh, flavorful mediterranean toppings— now that’s my kind of pizza.
Quick topic change— how was your weekend? It was absolutely beautiful here in North Carolina so we spent lots of time outside hiking and basking in the sunshine. I seriously hope spring is here to stay.
Also, we finally watched “The Revenant” and saw all those crazy Leo scenes everyone’s been talking so much about. It was definitely really well done and the acting was phenomenal, but I honestly felt like the movie was kinda… slow. Maybe it’s because the movie got so much hype, but I was a little let down. Have you seen it yet? What are your thoughts?? Any other Oscar movies you loved or hated??
Enjoy your Monday everyone!
A big thank you to Bob’s Red Mill for supplying me with their gluten-free flours for this month of wheat-free recipes!