If you’re looking for a delicious and nutritious meal that’s easy to prepare, look no further than this Lemon Garlic Butter Salmon with Broccoli Recipe. This dish combines the tender, flaky goodness of salmon with zesty lemon, fragrant garlic, and a touch of buttery richness. Served alongside vibrant, crisp broccoli, it’s a complete meal that will leave your taste buds craving for more.
Why Choose Salmon?
Salmon is not just a versatile and flavorful fish; it’s also packed with numerous health benefits. Rich in omega-3 fatty acids, high-quality protein, vitamins, and minerals, salmon is a fantastic choice for those looking to boost their heart health, support brain function, and maintain a vibrant skin complexion. This Lemon Garlic Butter Salmon with Broccoli Recipe effortlessly brings out the best in its key ingredients, providing a meal that’s as satisfying as it is nutritious. You might also enjoy our simple Garlic Sriracha Salmon recipe for a spicy kick!
Ingredients for Lemon Garlic Butter Salmon with Broccoli
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- 2 cups broccoli florets
- 1 to 2 tablespoons olive oil
Step-by-Step Instructions
Preparing the Ingredients
This first step is all about prepping your ingredients so that you’re ready to cook. Always begin by allowing the salmon fillets to sit at room temperature for about 10 minutes before cooking to ensure even cooking. While you’re waiting, zest the lemon and extract the juice. Having freshly pressed garlic and freshly cut broccoli on hand will also save time further down the road.
Sauting the Salmon
In a large skillet over medium-high heat, melt the butter. As it begins to sizzle, add the minced garlic, allowing it to become fragrant but not burned, which should take about 1 minute. Gently place the salmon fillets in the pan, flesh side down. Cook for 5-6 minutes on each side, reducing heat to medium after flipping. You’ll know it’s ready when the flesh is opaque, slightly firm, and easily flakes with a fork. If you love combining flavors, try our easy Creamy Garlic Mushroom salmon recipe as well!
Adding the Broccoli
Once the salmon is cooked, keep it warm by covering it with foil. Using the same skillet, drizzle some olive oil and toss in the broccoli. Stir fry for 5-7 minutes, until it’s just tender yet maintains its bright color. Season with a bit of salt and pepper as you stir.
Combining and Serving
With the salmon still in the skillet, squeeze in the lemon juice and sprinkle over the zest. Serve each fillet with its share of heated broccoli. The zesty lemon and savory garlic flavors seamlessly blend with the richness of the butter, creating an irresistible dish for seafood lovers.
Why This Recipe Stands Out
What truly sets this Lemon Garlic Butter Salmon with Broccoli Recipe apart is its simplicity and the way it highlights the natural flavors of the ingredients. Whether you’re a seasoned cook or new to the kitchen, this dish makes it easy to present a restaurant-quality meal at home. For more seafood inspiration, check out these top salmon recipes for different flavor profiles and culinary adventures.
Try it Tonight!
Don’t wait to try this delectable dish. Its vibrant flavors and easy preparation make it perfect for any occasion, from an intimate dinner for two to a casual gathering with friends. For those who’ve enjoyed our Greek-inspired salmon recipe, this might just become your next go-to favorite! Your taste buds will thank you.
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