There’s something undeniably comforting about a freshly baked oatmeal cookie. When coconut oil meets butterscotch chips in this decadent recipe, the classic oatmeal scotchies are taken to a whole new level. These Coconut Oil Oatmeal Scotchies promise you an unforgettable baking experience, filling your kitchen with an enticing aroma and your taste buds with delight.
Why Coconut Oil Oatmeal Scotchies?
The use of coconut oil in baking has become a popular choice for health-conscious individuals who want to avoid dairy and additives. Unlike butter, coconut oil is naturally lactose-free, vegan, and adds a subtle coconutty flavor that complements the butterscotch chips beautifully. These irresistible cookies are not only delicious but also pack the wholesome goodness of oats, making them a healthy treat. Interestingly, when paired with butterscotch chips, the oats provide the perfect texturesoft on the inside and slightly crisp on the edges, resulting in the ideal chewy cookie.
Essential Cookware and Tools
Before diving into this mouthwatering recipe, ensure you have the following cookware and tools ready:
- Double boiler – Perfect for melting the coconut oil.
- Knife set – For chopping the nuts.
- Cutting board – A sturdy surface for your prepping needs.
- Mixing bowls – For combining all ingredients effortlessly.
Ingredients for Coconut Oil Oatmeal Scotchies
- 1 cup coconut oil, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts (optional)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350F (175C) while lining two baking sheets with parchment paper to prepare for the baking adventure. The anticipation of these coconut oil oatmeal scotchies baking in the oven will fill your home with warmth and joy.
Step 2: Melt the Coconut Oil
Using a double boiler, gently melt the coconut oil. Ensure it’s liquid but not hot, keeping its delicate nutrients intact. Letting the melted oil cool slightly before application helps maintain the texture you desire in your cookies.
Step 3: Mix Sugars and Eggs
In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar, stirring thoroughly until smoothly blended. Add the large eggs and vanilla extract, mixing until the consistency is creamy and luscious.
Step 4: Blend the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually combine this dry mixture with the wet, ensuring an even distribution of ingredients. It is this balance that contributes to the magnificent taste and texture of your coconut oil oatmeal scotchies.
Step 5: Incorporate Oats and Butterscotch Chips
Gently fold the old-fashioned oats into your creamy mixture, followed by the butterscotch chips and chopped walnuts. This essential addition of oats forms the heart of your cookies, with butterscotch chips offering the surprising sweetness that makes these treats so sought after.
Step 6: Shape and Bake the Cookies
Using a spoon or cookie scoop, place dollops of dough two inches apart on your prepared baking sheets. Lightly flatten each mound with the back of the spoon to ensure they bake evenly. Now, watch your Coconut Oil Oatmeal Scotchies transform in the hot oven for about 12-15 minutes, until they are a golden-brown delectation.
The Outcome: Perfection in Every Bite
Still warm from the oven, these chewy cookies are a celebration of flavorsthe subtle coconut mingling with the sweet yet salty butterscotch to create a taste sensation you will cherish. Enjoy them as a delightful snack with a cool glass of milk, or share them with friends to make their day a little brighter.
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If your taste buds crave further exploration, satisfy them with these creative culinary delights. Check out the delicious assortment of dessert recipes that will open up a world of sweet innovation to enhance your kitchen skills and amaze your loved ones.
Cookware and Maintenance Tips
As you experiment and refine your baking expertise, it’s essential to maintain your tools to prolong their lifespan. Consider using a quality stainless steel cleaner for your bakeware, and condition your cutting board with a conditioning oil to keep it pristine.
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