There’s nothing quite like the warm, sweet aroma of freshly baked cookies wafting through your kitchen, especially when it involves a unique twist like our beloved Gluten Free Caramel Apple Oatmeal Cookies. This delightful treat combines the rustic texture of oatmeal with the sweet and tart notes of fresh apples, all wrapped up in a gooey caramel embrace. It’s a match made in heaven, crafted especially for those who appreciate rich flavors without the gluten.
The Allure of Gluten-Free Baking
Embracing gluten-free baking not only caters to individuals with gluten sensitivities but also presents a delicious and often healthier alternative for everyone. Switching to gluten-free ingredients doesn’t mean sacrificing flavor or texture, and our Gluten Free Caramel Apple Oatmeal Cookies are a testament to that. Packed with natural sweetness from fresh apples and the rich, buttery taste of caramel, these cookies are both indulgent and wholesome.
Ingredients:
- 2 cups gluten-free oats
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, room temperature
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced apples (Granny Smith recommended)
- 1/2 cup caramel bits
- 1 teaspoon lemon juice (to prevent apples from browning)
Preparing Your Ingredients
Before you dive into baking, ensure your ingredients are prepped and ready. Begin by dicing your apples into small, uniform pieces. A sharp knives set will help you achieve precision for even cooking. To prevent the apples from browning, toss them with a teaspoon of lemon juice. Meanwhile, gather a large cutting board and the rest of your ingredients to streamline your preparation process.
Step-by-Step: Baking the Perfect Cookies
In your mixing bowls, begin by combining the dry ingredients: oats, gluten-free flour, baking soda, salt, cinnamon, and nutmeg. Stir them together until evenly mixed. In a separate bowl, cream the butter and sugars together until light and fluffy. Beat in the egg and vanilla extract. Gradually incorporate the dry mixture into the wet ingredients, stirring gently.
Fold in the chopped apples and caramel bits, ensuring that each cookie is generously stuffed with the delicious additions. Use a cookie scoop to drop uniform portions onto a baking sheet lined with parchment paper. Bake at 350F (175C) for approximately 12-14 minutes or until the edges are golden brown but the centers remain soft.
Savor the Flavor
Once out of the oven, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. These Gluten Free Caramel Apple Oatmeal Cookies are perfect for enjoying warm when the caramel is gooey, or store them in an airtight container for later. They’re a fantastic treat for gatherings, or a cozy night in with a cup of tea.
Care and Cleaning
After indulging in these delightful cookies, using a reliable stainless steel cleaner ensures your cookware remains stain-free and shining. Also, consider using a cutting board conditioner to maintain the quality of your board.
Explore More at Pumpkin and Peanut Butter
For those looking to expand their culinary repertoire, check out this flavorful Garlic Leek Autumn Pasta recipe or the delightful Purple Smashed Potatoes for more delicious meal ideas.
For more dessert inspirations, visit the [AllRecipes Desserts](https://www.allrecipes.com/recipes/79/desserts/) page to explore an assortment of sweet treats that cater to every palate.
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