If you’ve been searching for a breakfast that is both satisfying and simple, youve just found your new favorite: Easy Shakshuka Avocado. This delightful concoction is the fresh start you didnt know you needed. Combining the classic shakshuka’s well-loved spices with creamy avocado, this dish is not just a feast for your taste buds but a complete meal packed with nutrients. It’s perfect for breakfast, brunch, or any time of day when you want something delicious and easy to make.
The beauty of this dish lies in its adaptability and simplicity. If youre a fan of simple meals loaded with flavor, you may also enjoy dishes like Butternut Squash and Sage Soup.
What is Shakshuka?
Shakshuka is a Middle Eastern and North African dish that is made with eggs poached in a delightful sauce of tomatoes, chili peppers, and onions, often spiced with cumin. This dish has made its way around the globe, winning hearts due to its simplicity and immense flavor. What makes shakshuka stand out is how adaptable it is you can add or remove ingredients to suit your taste. Its a one-pan meal that can be enjoyed at any time of the day.
Adding Avocado: The Ultimate Contrast
Adding avocado to shakshuka enhances the meal with its creamy texture and rich taste, balancing the acidity and spices of the tomato sauce. Avocado is not only delicious but provides essential nutrientsit’s high in healthy fats, packed with fiber, and loaded with vitamins. Whether you prefer your avocado sliced, diced, or smashed, its creamy consistency is a perfect match for the spicy, tomatoey shakshuka base.
Gathering Your Ingredients
Ingredients for Easy Shakshuka Avocado
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for spice lovers)
- 1 can (28 ounces) of crushed tomatoes
- Salt and pepper to taste
- 4 large eggs
- 2 ripe avocados, peeled and diced
- Fresh cilantro or parsley for garnish
A proper knives set and cutting board will make the preparation steps much easier.
Cooking Steps for Easy Shakshuka Avocado
Step 1: Prepare the Sauce
Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper to the pan, sauting until they begin to soften, which should take about 5 minutes. Stir in the minced garlic, letting it saut for another minute until fragrant. Sprinkle in the ground cumin, paprika, and cayenne pepper, stirring to coat the vegetables with these aromatic spices. Carefully pour in the crushed tomatoes, and season with salt and pepper. Let the sauce simmer and reduce slightly, about 10 minutes, stirring occasionally.
Step 2: Poach the Eggs
Create small wells in the sauce with the back of a spoon, and crack the eggs into each well. Cover the skillet and let the eggs cook gently over low heat. This usually takes about 5-8 minutes, depending on how runny you prefer your yolks. Keep an eye on the whites to make sure they set properly; the heat from the sauce will ensure they cook evenly.
Step 3: Add Avocado and Garnish
Once the eggs are cooked to your liking, remove the skillet from the heat. Carefully add the diced avocado around the skillet, nestling them into the sauce between the eggs. Sprinkle with fresh chopped cilantro or parsley for that final fresh touch. Serve immediately with crusty bread or pita warmed in a toaster.
Serving Suggestions and Variations
While this dish is delicious as is, there are numerous ways to enjoy and customize it. Consider serving with toppings such as crumbled feta cheese or a dollop of Greek yogurt for a creamy contrast. You might add additional vegetables to the sauce like spinach or zucchini for a heartier meal. Asparagus and Lemon Risotto also pairs well as a complementary dish thats also light and refreshing.
Why Youll Love Easy Shakshuka Avocado
This shakshuka avocado has everything you want in a dish: its flavorful, filling, nutritionally robust, and offers the perfect spicy kick thats lovingly mellowed by creamy avocado. Its the kind of indulgence that doesnt lead to regret eating healthy without sacrificing taste! Every bite of this dish is like a new experience, combining crispy edges, runny yolks, and chunks of soft, buttery avocado.
Easy Shakshuka Avocado is more than just a breakfast; it’s a celebration of ingredients that shine in their own rights yet come together in harmonious unity. Whether youre hosting a brunch for friends or seeking a nourishing breakfast to kickstart your day, this dish fits the bill. Enjoy experimenting with the flavors to find what suits you best, replacing spices or vegetables according to taste and dietary needs.
If you need even more inspiration for meals, check out these popular breakfast recipes for a variety of options that suit every appetite.
Caring for Your Cookware
After creating this delightful dish, make sure to maintain the longevity of your kitchen tools by using a cookware care kit for general maintenance. Its also wise to use a cutting board conditioner to keep your boards in fit form after chopping those delicious ingredients.
Cooking is as rewarding as it is delicious, and with a recipe like Easy Shakshuka Avocado, its more approachable than ever. Happy cooking!
This article contains affiliate links. We may earn a commission at no extra cost to you.