Vegetarian Holiday Menu 2015

 

It’s Holiday Menu Day!! I’m collaborating today with two of my fellow bloggers from The Casual Veggie e-Cookbook to bring you three delicious, festive holiday menus— with hopes to spark a little inspiration as you begin your holiday meal planning.

For my Holiday Menu, I’ve decided to give you a full day plan of my favorite festive foods… starting with some savory Whole Wheat Gingerbread Pancakes and ending with a tender, nutty Pecan Crusted Sweet Potato Filet that’s packed with holiday flavor! I’ve included some other delicious favorites for each meal, giving you variety of ingredients, flavor profiles, and time needed for the dishes. Enjoy!

 

{Breakfast}

gingerbread pancakes2

Whole Wheat Gingerbread Pancakes

other delicious options: Breakfast Tacos with Zucchini Potato Hash, Blueberry Banana Pecan Baked Oatmeal, Spiralized Veggie Potato Pie

{Lunch}

One Pot Minestrone Pot Pie with Whole Wheat Biscuits // pumpkin & peanut butter

One Pot Minestrone Pot Pie with Whole Wheat Biscuits

other delicious options: Roasted Butternut Couscous Salad, Winter Massaged Kale Bowl, Vegan Beet Burgers, Pomegranate Quinoa Kale Salad

{Dinner}

Pecan Crusted Sweet Potato Fillets

Pecan Crusted Sweet Potato Fillets

other delicious options: Crispy Kale Pesto Pizza with Cashew “Ricotta”, Savory Vegetable Ragout with Mashed Potatoes, Coconut Crusted Tilapia

Missing dessert? Check back next week for an epic holiday cookie round up featuring lightened up, gluten free, vegan, and full on classic cookie recipes from some of my favorite bloggers!

Check out some other healthy and delicious Holiday Menus from these fabulous bloggers:

Holiday Menu // Key Ingredients

Holiday Brunch // Family for Health

pumpkinandpb

Hi, I’m Liz and this is my food blog where I share my love of healthy foods and whole ingredients. You will find mostly vegetarian dishes, plenty of sweets, and lots of love from this little kitchen in Durham, North Carolina!

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