Peanut Butter Coconut Macaroons {vegan}

 

Today I’m so excited to be reviewing a brand new e-book, Vegan Peanut Butter Desserts, created by Jenny Dunklee of The Lazy Vegan Baker! When Jenny first approached me about the review, I was totally flattered and instantly in love with her concept (duhhh, peanut butter and dessert. i’m sold).

As soon as I had the book downloaded on my kindle, I sat there debating for a solid 20 minutes over which recipe to try first. Silken Peanut Butter Pie, Pumpkin Peanut Butter Chocolate Chip Bread, Apple Peanut Butter Crisp— there were just too many mouth-watering options. Plus, the e-book is set up in a very user friendly way, with beautiful photos, clear directions, and tips throughout each page. It can be downloaded on your kindle or iPad, too, which makes it super portable in your kitchen!

 

Peanut Butter Coconut Macaroons {gluten free} // Vegan Peanut Butter Desserts

 

Peanut Butter Coconut Macaroons {gluten free} // Vegan Peanut Butter Desserts

 

I settled on Jenny’s Peanut Butter Coconut Macaroons because I absolutely love coconut (and peanut butter, of course) and I was intrigued since they were also gluten free. This recipe was SUPER simple to throw together and took a grand total of 20 minutes to make (bake time included). Jenny’s directions were extremely clear and easy to follow— which made life that much easier in the kitchen that day.

I decided to drizzle my macaroons with melted dark chocolate, then stick them in the freezer to harden. SUCHHH a good idea. After they hardened, I pulled them out, thawed for a few minutes, then we ate our face off! These macaroons simply melt in your mouth. They’re soft, creamy, perfectly sweet, and have that POP of peanut butter that takes these macaroons to a whole new level. I seriously can’t wait to make them again for my family— seeing as they adore coconut as much as this household does.

 

Peanut Butter Coconut Macaroons {gluten free} // Vegan Peanut Butter Desserts

Peanut Butter Coconut Macaroons {gluten free} // Vegan Peanut Butter Desserts

 

If you’re currently thinking, “Where can I get more of this peanut butter goodness???” then head on over to The Lazy Vegan Baker for a copy of her new e-book Vegan Peanut Butter Desserts. I highly recommend this new cookbook and can’t wait to try more of these desserts myself!

But wait— there’s more! Jenny and I are doing a giveaway of her new e-book paired with a jar of Peanut Butter and Co’s new flavor: Pumpkin Spice Peanut Butter! Uhhh how perfect is that?! One lucky winner will get a FREE copy of Vegan Peanut Butter Desserts and some incredible peanut butter to spoon-feed while they read 😉

The giveaway will end on September 23rd at 12:00 am. Enter below for up to 7 entries.

A big thank you to Jenny for sharing her vegan peanut butter creations with the readers of pumpkin & peanut butter!

 

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Peanut Butter Coconut Macaroons {gluten free} // Vegan Peanut Butter Desserts

Peanut Butter Coconut Macaroons {gluten free}

Serves 12
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Dietary Gluten Free, Vegan
Meal type Dessert

Ingredients

  • 1/3 cup gluten free flour (I used oat flour)
  • 2 1/2 cups unsweetened shredded coconut flakes
  • 1/2 cup all natural peanut butter
  • 3/4 cups full fat coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 cup dark brown sugar (I used coconut sugar)
  • 1/2 teaspoon salt (omit if peanut butter has salt in it)
  • optional: melted dark chocolate

Directions

Step 1
Preheat oven to 350 degree F. Line a baking sheet with parchment paper or spray lightly with oil.
Step 2
In a large bowl, mix together coconut milk, peanut butter, vanilla, sugar, and salt. Stir in the coconut and flour and mix until combined.
Step 3
Scoop tablespoons of batter onto a prepared baking sheet (or use a cookie scoop) and bake for 10-12 minutes.
Step 4
Can be stored in an airtight container at room temperature for up to 5 days.

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Peanut Butter Coconut Macaroons {gluten free} // Vegan Peanut Butter Desserts

pumpkinandpb

Hi, I’m Liz and this is my food blog where I share my love of healthy foods and whole ingredients. You will find mostly vegetarian dishes, plenty of sweets, and lots of love from this little kitchen in Durham, North Carolina!

13 Comments

  1. I follow and love your blog and make your food often and recommend it to a lot of people! I also eat peanut butter right out of the jar all of the time… my favorite thing to make with peanut butter is vegan oatmeal thumbprint cookies with peanut butter on top! perfect breakfast 🙂

    • Aww thanks Kalie!! Your comment made me smile 🙂 Mmmm that sounds like the BEST breakfast!!

  2. What’s my favorite thing to make with peanut butter? Do I have to choose just one?! haha
    I LOVE my Thai Peanut Sauce, but I lovelovelove peanut butter in sweets, too. Hello, Banana Nut Muffins + peanut butter!

    • Gahhh it’s always too hard to decide! I’ll take both of those please 🙂

  3. I prefer peanut butter in savories like Isa’s pantry BBQ sauce, but I also love to make buckeyes for my boyfriend’s favorite treat!

  4. Those macarons really sounds great!
    I’ve been weirdly craving peanut butter a lot lately. I loved making peanut butter and coconut oil fudge (recipe in my blog), and I also love it in smoothies and on toast with banana. :p

    • Wow, that fudge recipe sounds incredible! And peanut butter toast with banana— you just can’t beat that classic 😉

  5. My favorite thing to make with peanut butter is good ol’ pb & j! I can’t wait to try pumpkin peanut butter on a samich 😉

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