{almost} Raw Veggie Hummus Chard Wraps

This is yet another ridiculously easy recipe that I’m almost too embarrassed to post, but I just love it so much I need to share it!

It’s perfect for a quick weekend lunch (which is how we enjoy it) or easy weeknight dinner. Plus it’s essentially all veggies, so it’s great for a day when you’re feeling like you need a little more “green” in ya’. Admit it, we all have days like those…

{almost} Raw Veggie Hummus Chard Wraps {pumpkin & peanut butter}

Use a knife to chop off the stems of the rainbow chard leaves. I also sliced off some of the thick stem inside the leaf so it would be easier to bite. Then spread with a generous helping of your favorite hummus. My choice of the day: caramelized onion!

{almost} Raw Veggie Hummus Chard Wraps {pumpkin & peanut butter}

Top the hummus with a layer of thin brown rice noodles. I used these.

{almost} Raw Veggie Hummus Chard Wraps {pumpkin & peanut butter}

Top the noodles with spiralized carrot and zucchini. If you don’t own a spiralizer, you can use a vegetable peeler to peel thin slices or simply julienne the veggies instead.

{almost} Raw Veggie Hummus Chard Wraps {pumpkin & peanut butter}

Top the veggies with a few slices of avocado.

{almost} Raw Veggie Hummus Chard Wraps {pumpkin & peanut butter}

Drizzle with sriracha (of course), then roll it, fold it, do whatever you need to do to get it into your mouth, and get messy!

Call it a wrap, call it a decomposed spring roll, call it what you may… it’s freakin’ delicious!

Bonus: We used any additional ingredients (leftover brown rice noodles, spiraled veggies, etc) in a big salad for a snack later in the day. Just sayin. Enjoy!

pumpkinandpb

Hi, I’m Liz and this is my food blog where I share my love of healthy foods and whole ingredients. You will find mostly vegetarian dishes, plenty of sweets, and lots of love from this little kitchen in Durham, North Carolina!

4 Comments

  1. Liz – This would be a fast favorite for my boyfriend and me. We love hummus and sriracha. I love that this wraps are made from chard. What a great use of this hearty green!

    • So glad you like them Erin! My boyfriend was a huge fan too— then again, we both LOVE hummus and sriracha, and they’re the star of the show here. Thanks for stopping by 🙂

    • Thanks so much Alexa! Put hummus and sriracha on basically anything and it becomes the most delicious thing ever to me. I’m totally with ya’!

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