Friday Favorites

{because it’s friday. oh, and I used these cookies & this ice cream— perfection}

Is is finally Friday yet?! As many of you know I’m a teacher, and as close as we are to summer, it feels like time is seriously in slow motion. On Tuesday, I was already thinking it was Thursday (which is never a good sign)… so that was a rude awakening. If you’re a teacher too, you know these last 4 weeks of school always end up feeling like twenty. But summer is in sight and I’m pushing through week. by week. by week.

Any fun plans for the weekend? We’re hoping to get some good hiking in (assuming the weather is on our side) and make up for a few date nights that we missed during this pesky first year of law school. Enjoy your Friday and ease on into that weekend!

always down for peanut butter cookie overnight oatmeal

I can’t wait to make these vegan lemon blueberry scones

how beautiful is this asian cucumber noodle salad?

these sautéed mushroom and avocado quesadillas are such a cool concept

easy vegan mac & cheese—- I can’t even

leave it to minimalist baker to make an awesome green chickpea curry with couscous

totally wishing I had made these tex mex tostadas on cinco de mayo

brussels sprouts pizza with balsamic red onions anyone?!

I wish I had thought of this genius sriracha avocado chickpea salad!

I can’t get over how pretty this vegan hazelnut tiramisu is

definitely trying this pina colada green smoothie this weekend

again, because it’s Friday— sparking coconut water cocktails

pumpkinandpb

Hi, I’m Liz and this is my food blog where I share my love of healthy foods and whole ingredients. You will find mostly vegetarian dishes, plenty of sweets, and lots of love from this little kitchen in Durham, North Carolina!

4 Comments

    • Of course— it looks so simple and delicious! Thanks for sharing it!

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