{Lightened Up} Easter Round Up

Happy {almost} Easter! I’m sure you’re already planning your big meal for this Sunday afternoon, but in case you’re looking for a few more ideas, I’ve got the job done for you. I’ve included some salads, sides, main dishes, and sweets from some of my favorite blogs… a lot of which I’ve tried already. Many of these dishes are oldies, but goodies, and will definitely be a hit on your Easter table. Enjoy!

{Salads & Sides}

Balsamic Roasted Spring Vegetables {pumpkin & peanut butter}

balsamic roasted spring vegetables {pumpkin & peanut butter}

spring panzanella salad {two peas & their pod}

spring confetti salad {edible perspective}

chilled pea soup with tarragon and chive {three beans on a string}

garlic dill green bean tomato salad {the pretty bee}

spring vegetable bundles {taste of home}

roasted cauliflower and asparagus soup {home is where the cookies are}

lemon roasted baby artichokes {in my bowl}

 

{Main Dishes}

Asparagus & Lemon Brown Rice Risotto {pumpkin & peanut butter}

asparagus & lemon brown rice risotto {pumpkin & peanut butter}

pesto pasta with lemon, spinach, edamame, & toasted almonds {the kitchn}

spring vegetable paella {food & wine}

glazed lentil walnut apple loaf {oh she glows}

lemon broccoli pasta {love & lemons}

spring vegetable pot pie {feasting at home}

lentil loaf with creamy cauliflower mash {pumpkin & peanut butter}

asparagus, pea, & broccoli rabe saute over chickpea chive mash {dolly & oatmeal}

bountiful broccoli quinoa bowl {running on real food}

 

{Sweets}

Vegan Carrot Cake Balls {pumpkin & peanut butter}

vegan carrot cake balls {pumpkin & peanut butter}

healthier copy cat reese’s peanut butter eggs {a clean bake}

vegan lemon loaf cake {vegan family recipes}

the best gluten-free vegan cinnamon rolls {fork & beans}

healthy oatmeal peanut butter eggs {say naturalista}

homemade almond joys {the conscientious eater}

vegan carrot cake (& frosting) {love & lemons}

baby chick macaroons {fork & beans}

pumpkinandpb

Hi, I’m Liz and this is my food blog where I share my love of healthy foods and whole ingredients. You will find mostly vegetarian dishes, plenty of sweets, and lots of love from this little kitchen in Durham, North Carolina!

6 Comments

    • Thanks so much Vanessa! So glad you liked it 🙂 Risotto is one of my favorite things to make during the holidays— maybe it’s that creaminess that gives it such a comforting feel!

    • Awww thanks so much! Your homemade almond joys look so delicious— I had to share with anyone I could 🙂

    • Happy Easter to you too, Deryn! Your quinoa bowl looks so tasty 🙂

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