Christmas Menu Round Up {Vegetarian Style}

christmas menu

As you begin to prepare for next week, here are some menu ideas for a plant-based Christmas feast! I hadn’t even thought about our menu yet, but putting together this post definitely gave me some delicious ideas. Hope you enjoy and happy Friday!


Lentil Mushroom Walnut Balls with Cranberry Pear Sauce {oh she glows}

Lemon Thyme Polenta Bites with Arugula Mushroom Pesto {the seasonal veg head}

Heirloom Tomato Avocado Caprese Salad {cook eat paleo}

Roasted Sweet Potatoes with Cilantro Pesto {the kitchn}

Almond Crusted Baked Eggplant {the viet vegan}

Roasted Beet White Bean Dip {pumpkin & peanut butter}


Side Dishes

Simple Roasted Garlic Cauliflower and Potatoes {jeanette’s healthy living}

Creamy Potato Leek Soup {pumpkin & peanut butter}

Balsamic Roasted Brussels Sprouts {my upbeet life}

Quinoa Stuffing with Butternut, Cranberries, and pistachios {gimme some oven}

Roasted Butternut Couscous Salad {pumpkin & peanut butter}

Healthy Garlic & Herb Smashed Potatoes {recipe chart}


Main Dishes

Lentil Loaf with Creamy Cauliflower Mash {pumpkin & peanut butter}

Classic Vegetarian Nut Loaf {the kitchn}

Sweet Potato Vegan Alfredo {love and lemons}

Asparagus and Lemon Brown Rice Risotto {pumpkin & peanut butter}

Toasty Pumpkin Chickpea Fritters {happy. healthy. life}

Vegan Root Vegetable Pot Pies {veganosity}



Lightened Up Magical Coconut Bars {oh she glows}

Coconut Oil Cut Out Cookies {pumpkin & peanut butter}

Chocolate Coconut and Macadamia Tart {gourmande in the kitchen}

Chocolate Dipped Peanut Butter Cookies {pumpkin & peanut butter}

Vegan Sugar Cookies {yummy mummy kitchen}

Snowball Cookies {chocolate covered katie}

Ginger Molasses Crinkle Cookies {pumpkin & peanut butter}



Pomegranate Rosemary Spritzers {a house in the hills}

Cucumber Rosemary Gin and Tonic {the kitchn}

The Best Vegan Hot Chocolate {the pretty bee}

Cranberry Ginger Bourbon Fizz {dc girl in pearls}

Vegan Peppermint Drinking Chocolate {minimalist baker}


Christmas Morning Breakfast

Whole Wheat Gingerbread Pancakes {3 boys unprocessed}

Vegan Pomegranate Scones {the friendly fig}

Potato and Brussels Sprout Hash {pumpkin & peanut butter}

Pumpkin Spice Waffles {quinoa and cookies}

Baked Chocolate Donuts with Chocolate and Peanut Butter Glaze {pumpkin & peanut butter}

Peppermint Hot Chocolate Donuts {feeding my addiction}


Hi, I’m Liz and this is my food blog where I share my love of healthy foods and whole ingredients. You will find mostly vegetarian dishes, plenty of sweets, and lots of love from this little kitchen in Durham, North Carolina!


  1. This is a fantastic round-up! I’m just starting to figure out our holiday menu and this is a huge help! Thank you so much for including my Lemon Thyme Polenta Bites! 🙂

  2. WOW. What an awesome surprise to end the week on! Thanks so much for including my balsamic roasted brussel sprouts. This list is so impressive and an inspriation to keep up the work in the kitchen. So many of these dishes to try, but so short a holiday season! Decisions, Decisions. Happy Holidays!

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